One of my fave guilty pleasures is “Cutthroat Kitchen.” If you’re not a fan of the show (What?!?! That can’t possibly be?!?!) what it is is a competition cooking show where 4 chefs bid to sabotage each other, with the last one standing the winner.
What’s fascinating to me is how much it’s taught me about sabotage.
You see, there are actually 2 forms of sabotage:
* What the chefs do to each other (in other words, what someone else is doing to you)
* What you do to yourself (in other words, how you sabotage yourself). Continue reading